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Our Recipes

Blueberry Cream Cheesecake


  • 1 Duncan Hines butter cake mix
  • 1/2 cup of powdered sugar
  • 8 oz. cream cheese
  • 1 can blueberry pie filling
  • 1/2 cup sugar (granulated)
  • 16 oz. Cool Whip


Bake cake mix using instructions on box, substituting milk for water in layers. Cream the cream cheese and sugar and then mix in Cool Whip. Layer cake, Cool Whip mixture and blueberry pie filling. Repeat.